Direct Flame Donabe


Direct flame donabe are the most popular and can be used on direct gas or propane flame, heated in a conventional oven or used in the microwave.

These donabe are all super high heat resistant, and have passed the JIS (Japanese Industrial Standards) and will withstand heating of up to 900 degrees Fahrenheit! (500 C). The high infrared properties of the clay used to fire these works of art is the secret.

These donabe had a liquid absorption rate of 0.5% or less, the smell of cooking does not permeate. This is important, because if you cook a curry one day and want to cook white rice the next day, you certainly don’t want the odors or colors from the curry seeping into white rice!

Hygienic, no worrying about mold. The main body is made of high heat resistant material with a clear temperature difference of 500 °C (930 °F) degrees. Japan Industrial Standard certified high heat resistant product.

The entire body is covered with glaze, it is designed to be gentle on tables, countertops, and stovetop Si sensors.

For use on gas stoves, microwave ovens, ovens, sheath heaters and halogen stoves. Modern design makes this donabe a beautiful serving bowl as well. Convex lines on the inside scale make it easy for the elderly and the visually impaired to measure the correct amount of water.

What is high infrared heat and why is it beneficial?

The high infrared wave emission of donabe can be attributed to its material composition and the way it conducts and retains heat.

The donabe is made from clay or ceramic materials that have excellent heat retention properties. When heated, these materials absorb and store heat energy effectively. As a result, donabe can reach high temperatures and maintain them for an extended period.

visible spectrum heat

The high infrared wave emission occurs because the clay or ceramic material radiates heat in the form of infrared waves. Infrared radiation is a type of electromagnetic radiation with longer wavelengths than visible light. When the donabe is heated, the clay or ceramic emits infrared waves, which contribute to the cooking process.

The infrared waves emitted by donabe have several effects on the cooking process.

First, they penetrate the ingredients more deeply compared to other forms of heat transfer, such as conduction or convection. This allows for more even and efficient cooking, as the heat reaches the core of the ingredients.

Second, the infrared waves help to preserve the moisture and natural flavors of the ingredients. The gentle, radiant heat of donabe allows for slow cooking, which helps retain the juiciness and tenderness of meats and vegetables.

A Comparison of Cooking in Metal Pots vs. Donabe: Which is Right for You?

Discover the differences between cooking in metal pots and donabe, traditional Japanese earthenware pots. Consider factors such as heat distribution, moisture retention, flavor enhancement, and cooking techniques to determine which option suits your culinary needs.

When it comes to cooking, the choice between metal pots and donabe, can significantly impact your culinary experience. This article explores the unique qualities of each option, including heat distribution, moisture retention, flavor enhancement, and cooking techniques. By understanding these differences, you’ll be able to make an informed decision on which type of cookware best suits your cooking preferences and goals.

Heat Distribution

Discover how heat distribution differs between metal pots and donabe, and how it affects your cooking process. Metal pots offer quick and even heat conductivity, allowing for precise temperature control. On the other hand, donabe’s slow and gradual heat distribution gently reaches the core of ingredients, resulting in tender and flavorful dishes.

Moisture retention

Donabe’s porous clay or ceramic material excels at retaining moisture, preserving the natural juices and flavors of ingredients. Meanwhile, metal pots can still create delicious meals through techniques like braising or adding liquid to prevent excessive drying. But letting meals cook in their own juices ensures more flavor.

Flavor enhancement

Compare how metal pots and donabe contribute to flavor enhancement. Donabe’s porous nature allows it to absorb and release small amounts of moisture and natural flavors, resulting in more concentrated and aromatic dishes. While metal pots, particularly seasoned cast iron, can develop a seasoned patina over time, they generally don’t have the same impact on flavor as donabe.

Cooking Techniques

Discover the cooking techniques best suited for metal pots and donabe. Metal pots offer versatility for high-heat cooking methods like searing, frying, and sautéing, as well as oven use. Donabe, on the other hand, excels at low-heat, slow-cooking techniques such as simmering, stewing, and steaming, thanks to its ability to retain heat and provide gentle, radiant heat. Our donabe may also be used in an oven or microwave.

Visual appeal

Food can be served and enjoyed directly from the donabe. Japanese cuisine places a strong emphasis on visual appeal. The presentation of a dish is carefully considered to create a visually stunning and harmonious arrangement. This attention to detail enhances the overall dining experience, making the meal more enjoyable and enticing.

The concept of balance and harmony, known as “wa” in Japanese culture, extends to the presentation of food. Japanese dishes aim to achieve a balance of colors, textures, and flavors. By arranging food in an aesthetically balanced manner, the dish becomes visually appealing and creates a sense of harmony. Japanese culinary traditions place a strong emphasis on meticulousness and attention to detail. From the precise knife cuts to the arrangement of ingredients, every element is carefully considered. This attention to detail extends to the presentation, ensuring that every dish is visually pleasing and showcases the skill and craftsmanship of the chef.


Presentation in Japanese cuisine is also a way to show appreciation for the food being served. By presenting food beautifully, it is believed that the diners’ enjoyment and appreciation of the meal are enhanced. It adds an element of artistry to the dining experience, elevating it beyond mere sustenance.

Decide which type of cooking pot you need

In conclusion, choosing between metal pots and donabe depends on your personal preferences, the dish you’re preparing, and the desired cooking technique. Metal pots offer versatility and quick heat distribution, while donabe provides exceptional moisture retention, flavor enhancement, and a gentle cooking experience. By understanding the qualities of each option, you can select the cookware that best aligns with your cooking style and helps you achieve delicious, flavorful results in the kitchen.

Are all donabe the same? Just clay pots?

This is like comparing stainless steel, copper, cast iron and aluminum cookware. Its like comparing apples and oranges.

Some donabe are hand made, and are popular for their aesthetic appearance. As they are hand crafted, the beauty and charm of the materials used is evident. Depending on the manufacturer, various types of materials are used to create the donabe. Clay and ceramic mixtures differ, and the actual manufacturing process may differ as well. Handmade donabe should not be washed in the dishwasher, and must be pre-seasoned; prepared before they can be used.

We have chosen to work closely with the 90 year old manufacturer “Miyawo”.

Their motto is “Tradition + Technology” and we believe this is exactly what Americans would want and expect from a popular Japanese product.

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